At Alan Wong’s Restaurants, we believe that “if you are hungry, you will be fed.” The Feeding Leaders program offers our employees an opportunity to continue their professional development through formal education while continuing employment at Alan...
For the last several weeks, I have been participating in our Menu Development sessions in the kitchen at the restaurant. It all started with a casual conversation in Chef Alan's office, where he turned a negative situation I was going through...
Yesterday morning, we had an impromptu class for Miya (Chef de Cuisine), Kelly (Sous Chef), and James (Assistant Sous Chef). We received the first carcass of Niihau Lamb . This is just one leg taken apart. When you butcher the animal, you not...