This was the second course at the Halekulani, following Nobu Matsuhisa. Then it was Vikram Garg, executive chef of the Halekulani, followed by Tetsuya Wakuda, Hubert Keller, Michel Richard, and finished with dessert from...
Today was the first day of the second annual Hawaii Food and Wine Festival. It was held at the Modern Hotel. Pictured here are Roy Yamaguchi, Iron Chefs Hiroyuki Sakai and Masaharu Morimoto, Chai Chaowasoree, Roy Choi, Sang...
Took a trip out to Mari's Garden in Mililani, one mile away from where I grew up. It is closer to the Kipapa Gulch area and once used to be covered in pineapple fields. Wow, it has changed so much. Fred started in...