Michelle wanted to have this, so we worked on it again. It’s a version of "Da Bag" that we did at Magic Island for the Wall Street Journal. She absolutely loves the truffle butter in the bag. We took this dish out of the bag...
Braised Kurobuta Pork Collar, Dry Pho Flavors
This dish is still evolving, however, the flavors were there. This is probably a dish for Amasia or the Pineapple Room. We used the homemade hoisin sauce in the pork broth, along with some...
This salad originated when a cook noticed a container of vinegar leftover from the Amasia menu developments when they were here last year. He wanted to use it, so he gave it to me to taste. It was seasoned vinegar that is saltier than...