I have never been to New Orleans, and I really don’t know what a true Po Boy is because I never went there to eat it from the real deal. Anyway, this all started out in a different direction to begin with. It started with me...
I could have just used a pizza dough recipe, however, I tried a technique using the same dough we make our dinner rolls from. You roll out your dough flat like a normal pizza, then par bake it half way just to set the outside. ...
We get quite a few requests for vegetarian, vegan, dishes, and a lot of people have dietary allergies today. It's quite a bit more complicated than before. Gone are the days when vegetarians were satisfied with a plate of steamed veggies...