We had cocktail menu development today, and this one was a hit. We are going to implement this tomorrow night. It was inspired by a Japanese drink, Ume Shu. Usually I like it served cold, but sometimes I also like it...
This ceramic dish from Korin can go in the oven and get really hot. In this case, the rice was put onto it while still cold, and then put onto the stove to where the temperature was brought up over medium heat. It crisped up the...
I was on Maui this past weekend at the Grand Wailea Resort visiting Amasia and also participating in the first inaugural Niu Festival on the grounds. "Niu" is the Hawaiian word for coconut. The festival celebrates the...