Last night we held a buyout at The Pineapple Room. These big events do many things for our small restaurant company. It forces us to do something out of the ordinary.
We always create a menu that includes some things on...
Scrambled Eggs w/ Duck Ham, Salt Cured Foie Gras
Eggs were always one of my favorite foods that I could eat every day. I especially love eggs for breakfast. This one was reaaaallly rich, but very ono. I think a steamed...
Every cook in our kitchen has this perk: to use any of the products we have in the kitchen, work and experiment with them in hopes of creating a dish that will make the menu one day. All I ask of them when they do use the...