Who doesn't love scrambled eggs?
More on Menu D
Thoughts on Menu Development
Congratulations!
Phew, holy moly, Sonny is glad it's over
Sonny is going last tomorrow
Sonny can do this...
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We just finished the third day of training whereby the cooks are cooking for the front of the house. They have one more day before we start our dry runs. Spirits are good; everyone is learning. It's just a lot to absorb at one time...
I found out that Deanna (one of our new employees) likes to take pictures so I asked her to bring her camera today.
It was a good day. We learned more about everyone; had good dialogue; talked about Hawaii Regional Cuisine, its history, its...
After two and a half days with all the new employees in a ballroom at the Grand Wailea, everyone worked towards finalizing their own mission statements and we wound up with a discussion on what our culture is and what we want it to be at...