In Maui, worked with DeeAnn, she has a memory like an elephant. The Amasia team had the benefit and luxury of three full months and another three months before opening, for menu development. We visited, revisited, and created...
A few nights ago, we had a little going home party for Kathy, our GM at King St., who helped open Amasia and has been the acting GM for nine months. Her sacrifices for the teams, both Amasia and King St., and contributions have...
We were under a red tent, in Maui, at the Grand Wailea. This is a braised duck in soy, cinnamon, star anise, fennel and sherry. Sitting atop the Amasia blend Koda rice, made by a third generation samurai family in California, ...