When visiting Amasia, it's always great to get fed the new ideas that they come up with. This dish I liked very much, it could be served by itself, with uni, with opihi, or with all of them in this style. What I love so much about DeeAnn...
Miya is thinking ahead here, anticipating the holidays and especially the Japanese tradition of serving ozoni, or mochi rice soup, on the first day of the new year. Sometimes things are created by accident-----she used carrot tops...
I was talking to Dee Ann about our recent cruise to the Mediterranean------on how every place we went to served some kind of octopus dish------we need to get a steady supply of local octopus, which we call tako-------and our method of cooking in...