Nov, 14 2012
Staff
This is one big, fresh Daurade. I looked at the clear eyes, pulled open the gills to see how red they were. This one was just caught and still curving in rigor mortis. I served this raw as sashimi and also as a ceviche using...
Nov, 14 2012
Staff
The rouget is part of the goatfish family.  In Hawaii, the kumu is the king of 'em all, but moana and weke are also part of the family. On top of that, there are different varieties of moana and weke, but all of them have those...
Nov, 13 2012
Staff
The sticks in the water are where they grow the mussels.  In these waters they also grow their oysters.  Right in front of this, maybe no more than fifty yards, is a restaurant.  We ate a mussel risotto, seafood pasta, and some...

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